Roasted Brussels Spouts

Hello friends! I’m testing out this WordPress app on my new iPhone. So far, it’s working well.

I just made something really simple and really delicious.


Roasted brussel sprouts. They’re so simple to make. Thy make a really great side or meal on their own.

I started with 2 lbs of brussel sprouts. Cut of the end and remove any yellow leaves. That part is bitter and will make your brussel sprouts yucky. Cut the sprouts in half or quarters.


Toss with salt, pepper, garlic and a little olive oil. Spread the brussel sprouts evenly on a baking sheet.


Bake for 30-ish minutes at 400 degrees. Serve warm.


That’s it. Easy enough, right?

    Roasted Brussel Sprouts

Prep time: 10 min
Cook time: 30 min
Yield: about 4 cups

-2 lbs. brussel spouts, ends cut off and sliced into halves or quarters
-1 tsp salt (or to taste)
-black pepper
-1 tablespoon olive oil
– 2 tsp minced garlic or a small amount of garlic powder

-preheat oven to 400 degrees
-Spray a cookie sheet with cooking spray
-Rinse brussel sprouts. Chop off the ends and it into halves or quarters. Remove any yellow leaves.
-Toss brussel sprouts with the salt, pepper, olive oil and garlic.
-Spread out on the cookie sheet
-Place in the oven for approximate 30 min.



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